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Fire and Smoke

Regular price £19.99 GBP
Regular price Sale price £19.99 GBP
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Transform your outdoor cooking with recipes inspired by Rich Harris’s globe-trotting travels. From vibrant fish and seafood dishes like Galician Octopus and Coal-roast Sea Bass, to Sticky Lamb Ribs and Szechuan Smoked Pig Cheeks, to old stalwarts like Chilli Dogs and Lamb Shish Kebabs, these mouth-watering dishes will see you through the summer and beyond in style. Packed with strong flavours, rich sauces and smoky aromas, and covering sauces, dips, sides, drinks and desserts, this is the ultimate guide to cooking with fire and smoke.

Author: Harris, Rich

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We hope that you enjoy your purchased products with Iris and Olive. If for whatever reason you are unhappy please email us within 7 days of the receipt of purchase, including the order number and whether you would like a refund or exchange, and we will be happy to accommodate you.

Returns will only be accepted undamaged, and in their original packaging. We do not cover the costs of returns (unless the item is faulty or damaged) so please ensure you send your returns with a tracked delivery service as we can not be liable for lost goods and you will not receive a refund.

As soon as we receive the return back we will issue the refund back to your original payment method, this can take up to 7 working days.

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