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Bookspeed

British Cookbook (HB)

£39.95 GBP
£39.95 GBP
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Author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland. Part cookbook, part cultural history, this stunningly illustrated collection of 550 easy-to-follow recipes is an ode to British cuisine. Includes home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.

Author: Mervis, Ben

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As soon as we receive the return back we will issue the refund back to your original payment method, this can take up to 7 working days.

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